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News / Products & Press

CravingZ’Gone and satiety : new scientific evidence

We’re proud to announce the publication of part our R&D team’s work in
Objective: This study aimed to determine whether a-galacto-oligosaccharides (a-GOSs), fermentable soluble fibers extracted from legumes, could reduce appetitefood intake, and inflammation in overweight subjects...  
Follow the link to read more about our study: "a-Galacto-oligosaccharides Dose-Dependently Reduce Appetite and Decrease Inflammation in Overweight Adults". 
781 days ago